tag:blogger.com,1999:blog-3636156027989874381.post4934927086095636165..comments2024-03-01T04:33:43.022-08:00Comments on CSA delivery: mushroom bourguignonCSA deliveryhttp://www.blogger.com/profile/05715790024946655057noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3636156027989874381.post-91832793538538074932009-03-18T18:37:00.000-07:002009-03-18T18:37:00.000-07:00Yum, thanks!Reminded us of a great venison stew we...Yum, thanks!<BR/>Reminded us of a great venison stew we had in Austria. Going to have to try to incorporate that into the recipe this fall.mamaTAVEhttps://www.blogger.com/profile/02390291198270050830noreply@blogger.comtag:blogger.com,1999:blog-3636156027989874381.post-53933383876576283622009-03-11T11:45:00.000-07:002009-03-11T11:45:00.000-07:00I don't think you have to use the pearl onions. Ma...I don't think you have to use the pearl onions. Maybe substitute more diced onions and carrot instead?<BR/><BR/>I didn't know those vacuum wine stops really worked, I will have to pick one up!CSA deliveryhttps://www.blogger.com/profile/05715790024946655057noreply@blogger.comtag:blogger.com,1999:blog-3636156027989874381.post-74999145877206582262009-03-11T00:01:00.000-07:002009-03-11T00:01:00.000-07:00That looks DELICIOUS. I will have to try it.How es...That looks DELICIOUS. I will have to try it.<BR/><BR/>How essential are the pearl onions? Their texture kind of icks me out, but if they are an absolute then I'll use 'em.<BR/><BR/>All you need to cook with wine you don't drink is one of those vacuum pumps/tops for the bottle; we hardly ever drink wine, but Joel can cook with it fairly often because preserving it is so easy.Anonymousnoreply@blogger.com