pesto rice salad

Leftover rice with cilantro and jalapeno pesto, black beans, carrots, cucumber and radishes.

roasted brussel sprouts with parm

Blanched then roasted brussel sprouts with Parmesan cheese.

MANestrone

MANestrone: Cheese sachet's in a deep tomatoe broth with onion, kale, zucchini, and cauliflower. Topped with Parmesan cheese.

mmm pasta

Whole wheat pasta with freshly grated Pecorino Toscano, and Basil. Tossed with lightly sauteed zucchini and peas. Garnished with fresh basil and a fried egg.

asparagus risotto

Asparagus and Pecorino Risotto with a simple Arugula Salad.

grains

Qunioa, Avocado, and Black Bean Salad with a Chipotle Lime Vinaigrette.

Black Rice with Raw Cashews, Apples, Red Peppers, and Baked Butternut Squash; with a Sesame Cilantro Vinaigrette.

Dearest Friends, Foodies, and Local peeps...

It may seem we have been slacking lately, and we might have been- at least on the blog tip. We have been cooking though, and pictures of our dishes with fast descriptions will be following.

We just signed on with a new box for the rest of the Winter. We will let you know about it in the next few days. We will be back to kicking tons of ass soon. Promise. Pinky swear this time.

<3 Kenny