Cornet of Salmon Tartare / Cornet of Fava Bean
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TASTING OF VEGETABLES
"TEMPURA" OF GARDEN STATE GREEN ASPARAGUS
French Breakfast Radishes, Arrowleaf Spinach, Scallion Salad and Yuzu Aïoli
GREEN TOMATO SHERBET
Pumpernickel "Tea Sandwich," Compressed Persian Cucumber, Basil and Buttermilk
HEIRLOOM TURNIP SALAD
Pickled Strawberries, Whole Grain Mustard and Nasturtium Leaves
MILK POACHED WHITE ASPARAGUS "GRENOBLOISE"
Hen Egg Yolk, Ramp Top "Subric," Haricots Verts, Arugula and Brown Butter "Gastrique"
"ENDIVE EN FEUILLE DE POMMES DE TERRE"
"Ragoût" of Fava Beans, "Parmigiano-Reggiano" and Parsley Coulis
BROCCOLI AND SEMOLINA "AGNOLOTTI"
Young Onions, Broccolini, Navel Orange Confit and Black Winter Truffle "Mornay"
"PYRÉNÉES BREBIS"
"Prosciutto Biellese," Apricot "Membrillo," Marinated Jingle Bell Peppers and "Romesco"
CARAMELIZED BANANA SORBET
Banana Bread, Compressed Golden Pineapple and Black Sesame Buttercream
"FLOATING ISLAND"
Coconut Tapioca "Crème Anglaise," Champagne Mango and Coriander Ice Cream
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CHEF'S TASTING
"OYSTERS AND PEARLS"
"Sabayon" of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar
HEIRLOOM CARROT SALAD
English Pea Fritters, Meyer Lemon Yogurt, Hadley Orchards’ Medjool Dates and Cilantro Shoots
SAUTÉED FILLET OF ATLANTIC STRIPED BASS
Marinated Sungold Tomato, Pickled Green Tomato, Grilled "Pain de Campagne," Parsley Shoots and Chorizo Emulsion
"BEETS AND LEEKS"
Butter Poached Nova Scotia Lobster French Leeks, Yukon Gold Potato Confit, Heirloom Beets and Squid Ink Vinaigrette
FOUR STORY HILL FARM’S POULARDE
Braised Pine Nuts, Sweet Peppers, Picholine Olives, Broccoli Purée and Caper Jus
CHARCOAL-GRILLED SNAKE RIVER FARMS’ "CALOTTE DE BOEUF"
Fork Crushed Artichokes, French Breakfast Radishes, Green Garlic and "Sauce Dijonnaise"
"LEONORA"
Sour Cherry "Pudding," White Asparagus, Maple Syrup, Black Winter Truffle and Upland Cress
"RASPBERRY AND OATS"
"Granité de Crème de Cassis," Toasted Oat Crumble, Raspberry Soda and Greek Yogurt "Panna Cotta"
"POPCORN-COLA"
Macerated Sundried Raisins, Cola Syrup, Chocolate "Biscuit" and Buttered Popcorn Sherbet
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Chocolate Cake
"Coffee & Donuts"
