A salad of roasted butternut squash, walnuts, pomegranate seeds and arugula with orange vinaigrette from Bon Appetit. Here's a helpful step-by-step guide on How to de-seed a pomegranate, with photos.
No-cream creamed spinach from the White House via the NY Times.
some screwed up combination of these two carrot soup recipes: Carrot soup from 101 Cookbooks, and Carrot and red lentil soup from What For Lunch, Honey? (Btw, just found that blog and it's beautiful!). It's my family's tradition to serve a first course of soup at Thanksgiving. So for the last three years that I've been out in SF, I've made soup to bring to our annual potluck. And every year I manage to screw up the soup and need to scramble to save it. This year involved too much salt in the broth and a last minute run to the corner store for a bottle of Odwalla pressed carrot juice and a bag of baby carrots. Next year... I might just skip the soup.
All of these recipes are of course seasonal, using ingredients from the CSA box and they all happen to be vegan and (I believe) gluten-free, though I'm not super familiar with what's allow or not allowed in the gluten-free diet so I could be wrong on that one.
No photos because I suck. Seriously, I don't even have an excuse for our lack of blogging lately- we just really suck.
So, how was your Thanksgiving? What did you make? Any awesome seasonal recipes we should check out?
