Ingredients:
10 white button mushrooms, quartered
4 Tbsp butter
1/2 cup heavy cream
1/4 cup parmesan cheese
Rinse and quarter the mushrooms. Melt the butter in a saucepan on low heat and cook the mushrooms in the butter for a few minutes. Add the cream, then the cheese. Simmer, but do not boil. If the sauce is thin, adding a pinch of flour will thicken it up.
To season, I prefer salt, white pepper, garlic powder & Italian seasoning. Like I said, it's super adaptable- you can season however you like best, and serve with your favorite pasta. Mine is capellini!
