Monday, January 19, 2009

vacation photos

Here are some snapshots of food we ate on the east coast:

huevos rancheros, biscuits & gravy and "desayuno" from Honey's in Philadelphia.

cheesesteaks (whiz wit, of course) from Jim's on South Street, Philadelphia.

BBQ chicken with all the fixin's, Delilah's mac & cheese, and a vegan chicken salad pita from Basic 4, Reading Terminal, Philadelphia.

Swallow, a new Philadelphia restaurant who's entire menu is macaroni & cheese!

Katie excited to order an egg & cheese from a roach coach on Market St, Philadelphia.

Vegan buffalo wings & chicken nuggets for starters. Then, "Sole on a Roll," a vegan fillet o'fish, for Katie and vegan chicken parm for Kenny at Red Bamboo, NYC.

While we were in New York, we also checked out Wylie Dufresne's wd-50.

To start, we got some cocktails and paper thin sesame flat bread.

Appetizers: Katie ordered the sweetbreads covered in peanut with beet-pomegranate, pickled sweet potato and mint. Kenny got the parsnip tart with quinoa, hazelnuts and bok choy.

Entree: Katie got the duck breast with worcestershire spaetzle, parsley root and mustard greens. Kenny got waygu skirt steak with long beans, tamarind and peanut butter "pasta."

On the left, the best dessert ever with pear and pistachio. On the right, the very cool underwater themed bathroom.

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