Here are some snapshots of food we ate on the east coast:
huevos rancheros, biscuits & gravy and "desayuno" from Honey's in Philadelphia.
cheesesteaks (whiz wit, of course) from Jim's on South Street, Philadelphia.
BBQ chicken with all the fixin's, Delilah's mac & cheese, and a vegan chicken salad pita from Basic 4, Reading Terminal, Philadelphia.
Swallow, a new Philadelphia restaurant who's entire menu is macaroni & cheese!
Katie excited to order an egg & cheese from a roach coach on Market St, Philadelphia.
Vegan buffalo wings & chicken nuggets for starters. Then, "Sole on a Roll," a vegan fillet o'fish, for Katie and vegan chicken parm for Kenny at Red Bamboo, NYC.
While we were in New York, we also checked out Wylie Dufresne's wd-50.
To start, we got some cocktails and paper thin sesame flat bread.
Appetizers: Katie ordered the sweetbreads and mint. Kenny got the .
Entree: Katie got the duck breast with . Kenny got waygu skirt steak with On the left, the best dessert ever with pear and pistachio. On the right, the very cool underwater themed bathroom.