Sunday, August 24, 2008
We were invited to a BBQ at our friends Aaron & Becca's place on Saturday, so we decided to make some caprese skewers to bring along. Katie skewered up some fresh mozzarella, peppers, cherry tomatoes and chunks of gala melon. We had a pint of cherry tomatoes from the CSA delivery which yielded about 30 skewers. Kenny whipped up a nice balsamic vinaigrette, which got drizzled on top along with some fresh basil. Easy and so delicious.
1 cup balsamic vinegar
1.5 Tbs honey
1/2 cup extra virgin olive oil
Boil the balsamic vinegar until it reduces down to about a 1/4 cup. Whisk in the olive oil and honey, season with salt & pepper to taste.