1/2 package Soyrizo
1 can black beans
1/3 cup queso fresco
1 jalapeno
4 medium peppers (red or yellow are best)
1/4 cup chopped cilantro
1 Tb taco seasoning
Combine all the ingredients in a bowl and mix, like so:
Slice the top off the peppers and remove the seeds and white flesh. Stuff that pepper!
Replace the tops of the peppers and arrange them on a baking tray so that they are standing up in the oven. We made a little basket out of aluminum foil to keep them from falling over.
Cook at 350 degrees for about 30 minutes. The filling should be hot and the peppers al dente.
No comments:
Post a Comment