Monday, June 22, 2009

tofu ranchero

Here is a recipe for slow cooker tofu ranchero. If you don't have a slow cooker, check out this recipe for ranchero sauce instead.


1 block super firm tofu, cubed
3 heirloom tomatoes, roughly chopped
7 sweet peppers, julienned
1 onion, thinly sliced
3 cloves garlic, thinly sliced
1 jalapeno, julienned
5 patty pan squash, quartered
2 Tbsp 2x concentrate tomato paste
1 Tbsp chili powder
1/2 Tbsp red pepper flakes
1/2 Tbsp salt
2 cups vegetable stock

Prep all the ingredients and toss into the slow cooker pot. Toss with the seasonings then add the vegetable stock and cook on low for 6 hours. Strain with a slotted spoon. Save the liquid to make extra tasty rice and serve with avocado!

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