This weeks FFTY delivery included:
1 pint blueberries
1 bunch Nantes carrots
4 sweet gypsy pepper
5 onions
1 head green leaf lettuce
6 heirloom tomatoes
1 watermelon
9 yellow peaches
1 bunch Italian parsley
ps- We've been backlogged the last two weeks, but we've still been cooking! Six posts are in the works!
Wednesday, June 3, 2009
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