2 leeks, thinly sliced
5 lbs potatoes, 1" chunks
1 bunch chard, stems removed and leaves roughly ripped
1 bunch kale, stems removed and leaves roughly ripped
3 Tbsp butter
3 Tbsp olive oil
salt and pepper to taste
Boil potatoes until fork tender. Caramelize leeks in a separate pan with 1 Tbsp olive oil. Blanch chard and kale in boiling water for one minute. Mash everything together. Eat mashed potatoes every day for 10 days straight and then never want to eat them again! Weeeee! Top with your favorite gravy, and get down!