Katie, have you found anything inspiring to do with all of the Napa and Savoy cabbage that's been coming in the delivery lately? I can't stand any more slaw... ;-) Happy holidays!
So funny- one of Kenny's co-workers who also gets the box asked him what we are doing with the cabbage today! To be honest- we hadn't really thought of a game plan, but now I think we are doing tacos or a taco salad (or both... lord knows we have enough for both!)Some other ideas, just from browsing the internets:Cabbage soup:http://www.101cookbooks.com/archives/rustic-cabbage-soup-recipe.htmlhttp://wednesdaychef.typepad.com/the_wednesday_chef/2008/01/marcella-hazans.htmlKimchi:http://www.bonappetit.com/recipes/2009/07/white_kimchiPasta:http://sweetpaul.typepad.com/my_weblog/2009/08/r-1.htmlCabbage stuffed with risotto:http://www.luculliandelights.com/2008/12/savoy-cabbage-parcels-stuffed-with.htmlThis ridiculous sandwich form Ruhlman haha:http://blog.ruhlman.com/2009/02/lunch-peanut-butter-and-cabbage-sandwich.html