Thursday, October 30, 2008

sesame kale


1 bunch of kale
2 Tbsp canola oil
1 Tbsp sesame oil
1 Tbsp rice wine vinegar
1 Tbsp honey
1 Tbsp soy sauce
1 dash cayenne pepper
black & white sesame seeds for garnish

Steam the kale. Stir together the wet ingredients and cayenne pepper. Toss together and garnish with sesame seeds. Serve cold or hot, with marinated tofu and white rice.

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