Ingredients:
1 block extra firm tofu, 1/2 inch cubed
2 heads of broccoli, chopped into bite size pieces
3 leeks, white & light green parts only, sliced length wise then chopped into 1/2 inch pieces
3 Tbsp sesame oil
1/4 cup teriyaki sauce
1 package garlic udon noodles
Heat the oil in a wok and pan fry the tofu, then the leeks. Boil a pot of water and blanch the broccoli for 1 minute and add to the wok. Add the teriyaki sauce to the wok. Add the udon noodles to the boiling water and cook the udon noodles until they are heated through, just a minute or two. Fast and simple!
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