Monday, November 10, 2008

broccoli rabe and roasted fingerling potatoes

1 bunch broccoli rabe, washed, trimmed and chopped
3 cloves of garlic, minced
5 fingerling potatoes, halved
olive oil
Italian seasoning
salt & pepper
1 Quorn turk'y roast

Preheat the oven to 425 degrees. Puncture the plastic around the turk'y several times and place in the oven. After 20 minutes, add the potatoes in the oven, drizzle with olive oil and sprinkle on the spices. Continue to roast for another 25 minutes.

Meanwhile, heat a pan and sautee the broccoli rabe and garlic until tender, about 6 minutes. We use Hain vegetarian gravy because it's the bestest.

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