We had leftover empanada filling so I tossed it with some pasta. Yeah, Katie made another pasta dish... I know, I know: Shocking!
I just heated up the leftovers with a little butter, vegetable stock, salt, pepper, garlic powder, red pepper flakes and just a squirt of lemon juice. Then tossed in the pasta and topped with some parmesan cheese.
Then, I joined Pasta-holics Anonymous. The first step is admitting you have a problem.