Thursday, February 5, 2009

leftovers redux

We had leftover empanada filling so I tossed it with some pasta. Yeah, Katie made another pasta dish... I know, I know: Shocking!

I just heated up the leftovers with a little butter, vegetable stock, salt, pepper, garlic powder, red pepper flakes and just a squirt of lemon juice. Then tossed in the pasta and topped with some parmesan cheese.

Then, I joined Pasta-holics Anonymous. The first step is admitting you have a problem.

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