Wednesday, February 11, 2009
roasted potatoes, sauteed collards
Tonight we made roasted the potatoes from last week- no real recipe, just sliced 'em in quarters and roasted them at 350 degrees for 28 to 30 minutes. We also sauteed the collard greens with the oil from the garlic confit, salt & pepper. These simple sides would be great with any protein. We ate them with our favorite veggies burgers (Wildwood SprouTofu Original) and slathered it all with our favorite vegetarian gravy (Hain Brown Gravy).