Tuesday, March 3, 2009

pizza with pea shoots, garlic and egg

I know we just posted a pizza but Kenny isn't feeling well and when Kenny isn't feeling well, he gets to eat whatever he wants for dinner. I'll keep this post short: We sauteed the pea shoot leaves with the last of our garlic confit, spooned it on to the sauced-up pizza crust then covered with asiago. We baked the pizza for 8 minutes at 400 degrees, then took it out, cracked two eggs on top and put it back in for another 12 minutes. The magical healing powers of pizza instantly cured Kenny of the common cold. OK, not really.

1 comment:

  1. oooo, great use of the pea shoots! my last delivery they ended up rotting :( :( :(