Tuesday, March 17, 2009

raw carrot and beet salad

This salad is simple, but really tasty and packs a lot of crunch!

3 beets, 1/2" dice
4 carrots, 1/2" dice
3 Tbsp parsley, roughly chopped

2 Tbsp extra virgin olive oil
juice of 1 lemon
salt and pepper to taste

Combine beets, carrots, and parsley in a bowl, mix vinaigrette and toss with the roots. The vinaigrette is going to taste a little sour if you try it before you add it to the beets and carrots, but their sweetness will totally make up the difference.

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