Tuesday, September 16, 2008

arugula and red pepper pizza

Using up some of the veggies from this week delivery.

1 bunch arugula
2 red peppers, julienned
1/2 pint cherry tomatoes, halved
2 tsp chopped garlic
1 Tbsp extra virgin olive oil
1 tsp red pepper flakes
fresh mozzarella cheese
pizza sauce
pita bread
parmesan cheese
nutritional yeast
salt and pepper

First we added the oil and garlic to a saute pan, and when hot started to cook the arugula.

Then we added in the peppers, red pepper flakes, some salt and pepper, and the tomatoes.

After that sauteed until the tomatoes were broken down and the peppers were cooked, we put all the veggies and fresh mozzarella on top of whole wheat pita bread topped lightly with pizza sauce. It then went into a 350 degree oven for 12 minutes. When it came out, we garnished it with parmesean cheese and nutritional yeast. Tasty!

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