Next on the list of eggplant foods for Katie to try to make was babaganoush. This one didn't come out so good. Anyone got any babaganoush tips?
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I made baba ghanouj from my csa eggplant. I think it turned out nicely. I tweaked the quantities until I got the taste I wanted. Maybe cook your eggplants longer/til softer? My blog post below.
ReplyDeletehttp://bit.ly/1kGHFv
The best I've had --
ReplyDeletehttp://boiledcorn.blogspot.com/2009/01/big-zs-famous-baba-ganoush.html