Saturday, April 25, 2009

quick and spicy spring vegetables

This dish is fast. Seriously, it takes like 5 minutes and is a total no-brainer. If you've been reading our blog, you must have noticed by now that we like our food spicy. Pretty much, we'll use any excuse to throw in some red pepper flakes. I'm trying to think of some interesting story to write about how this came into being, but honestly- it's just the type of thing you throw together when you're hungry.


1 bunch carrots, 1/4" slice
1 zucchini, 1/4" slice
1 bunch snap peas
2 tsp minced ginger
2 Tbsp soy sauce
2 tsp red pepper flakes
2 Tbsp canola oil

Heat up the canola oil in a wok and saute everything together for about 5 minutes or until the carrots are heated but still crunchy. Great as a side or make it a meal by tossing with some ramen, like we did!

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