Tuesday, April 14, 2009

sesame citrus rice salad


2 cups long grain white rice
4 1/2 cups water
3 Tbsp soy sauce
2 Tbsp sesame oil
1 Tbsp minced ginger
1 tsp red pepper flakes
1/2 cup fresh squeezed citrus juice (We used navel oranges.)
1/2 bunch cilantro, roughly chopped
1 bulb green garlic, 1/4" sliced on the bias
1/2 cup roasted salted cashews
sesame seeds for garnish

Cook rice according to package directions, or in your rice cooker. When it is finish, fluff it with a fork so it doesn't get clumpy and allow to cool overnight. Mix your soy sauce, sesame oil, ginger, red pepper flakes, and orange juice in your favorite dressing shaker and add to the rice. Toss to coat and then add your veggies and cashews and do the same. Garnish with sesame seeds.

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