Thursday, December 25, 2008

brussel sprouts

3 lbs brussel sprouts
1 package bacon
1 shallot, minced
2 tbsp butter

Blanch the brussel sprout in a pot of boiling water for 1 minute. This can be done a day in advance. Cook the bacon in a skillet until crispy. Allow to cool on a paper towel and chop into bite sized pieces. Put the brussel sprouts in a pyrex baking dish, cover with chopped bacon and shallots. Add dabs of butter throughout. Bake in a 400 degree oven for 20 minutes.

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