What do you do when you have leeks, collard greens, dinosaur kale and rainbow chard that all need to be used up? We throw it all in a pot and make some soup!
2 Tbsp canola oil
3 leeks, white and pale green parts only, sliced lengthwise then chopped into 1/2" pieces
1 block super firm tofu, 1" cubes
1 bunch collard greens,stems removed and roughly chopped
1 bunch dinosaur kale, stems removed and roughly chopped
1 bunch rainbow chard, stems removed and roughly chopped
1 can garbanzo beans
6 cups vegetable broth
3 Tbsp curry powder
2 Tbsp salt
2 Tbsp black pepper
Heat the oil in a large soup pot. Cook the leeks and tofu until leeks are translucent. Add the greens half the broth and bring to a boil. Simmer until the greens are wilted, stirring occasionally. Add the remaining broth, season and serve with pita bread.