Tuesday, December 9, 2008

curried stew

What do you do when you have leeks, collard greens, dinosaur kale and rainbow chard that all need to be used up? We throw it all in a pot and make some soup!

2 Tbsp canola oil
3 leeks, white and pale green parts only, sliced lengthwise then chopped into 1/2" pieces
1 block super firm tofu, 1" cubes
1 bunch collard greens,stems removed and roughly chopped
1 bunch dinosaur kale, stems removed and roughly chopped
1 bunch rainbow chard, stems removed and roughly chopped
1 can garbanzo beans
6 cups vegetable broth
3 Tbsp curry powder
2 Tbsp salt
2 Tbsp black pepper

Heat the oil in a large soup pot. Cook the leeks and tofu until leeks are translucent. Add the greens half the broth and bring to a boil. Simmer until the greens are wilted, stirring occasionally. Add the remaining broth, season and serve with pita bread.

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