Monday, December 8, 2008

pasta with rainbow chard

Another ridiculously easy pasta recipe by Katie. I just threw together some stuff we had around.


1 Tbsp olive oil
1/4 red onion, chopped
1 cloves garlic, chopped
5 leaves rainbow chard, stemmed discarded and leaves roughly torn into pieces
1 Tbsp pine nuts
1 Tbsp roasted red pepper
salt, pepper and red pepper flakes, to taste

Heat the oil in a pan. Cook onion and garlic for 5 minutes then add the chard. Cook until the chard wilts, another 5 minutes. Add the pine nuts and roasted red pepper. Season and toss with 1 cup of your favorite pasta. I used whole wheat fusilli.

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