Tuesday, December 9, 2008

roasted beet salad

3 beets
1 orange cut into supremes
1 head baby lettuce
3 Tb. Extra Virgin Olive Oil
1 Tb. balsamic vinegar
1 tsp. italian herbs
salt and pepper to taste
2 Tb. fresh goat cheese crumbled

Place beets in an oven safe dish and cover with water. Place foil over the dish and bake at 350 degrees for 1 hour. When the beets are cooling, use a towel and peel the skin off (it is much easier to do when they are warm). Allow to cool and slice.

Wash and split a head of lettuce. Arrange beets and orange on lettuce wedge. Mix oil, vinegar, herbs, salt and pepper in a jar and shake until incorporated. Pour on to lettuce wedge, add goat cheese and yum!

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